3 recipes of Italian dishes from the creators of Italian Week

474 calories

3 recipes of Italian dishes from the creators of Italian Week3 recipes of Italian dishes from the creators of Italian Week

Spicy eggplant pie

Puff pastry pie with two kinds of cheese and eggplant.

3 recipes of Italian dishes from the creators of Italian Week

COOKING TIME:

60 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Tomatoes (dried, in oil)

100 g

Cooking process

  1. Cut the eggplant and scortan cheese into thin slices, tomatoes into pieces.
  2. Lubricate the rectangular shape, roll out the dough and lay on the bottom of the mold. Pierce the dough with a fork in several places.
  3. Put half the eggplant, tomatoes, grated parmesan and scorizan cheese on the dough.

  4. Repeat with the remaining ingredients.
  5. Wrap the edges of the dough inside.
  6. Bake the cake at 180 degrees for 40 minutes. Serve hot.
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