3 recipes for soups from the menu of Moscow restaurants

The issue of lunch today is closed! Together with the chefs of three Moscow restaurants we will teach how to cook soups for every taste. Rich lentil stew with sausages, vegetarian soup with sweet potato and apple or spicy kharcho - the choice is yours.

450 calories

3 recipes for soups from the menu of Moscow restaurants3 recipes for soups from the menu of Moscow restaurants

Linseneintopf lentil soup with sausages

Lentil soup recipe from the restaurant chef Craft Kitchen by Alexander Borzenko.

3 recipes for soups from the menu of Moscow restaurants

COOKING TIME :

45 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Sausage (beef)

150 g

Butter (olive)

for frying

Pepper ( ground black)

to taste

Preparation process

  1. Cut the onions and carrots into small cubes. Passer in a saucepan with the addition of olive oil until golden brown.

  2. Add chopped sausages and tomato paste. Fry lightly.
  3. Then add raw lentils, chicken stock and diced potatoes. Simmer until lentils are fully cooked.
  4. Salt and pepper to taste.

    Let the soup brew.

  5. Pour the soup into plates. Add sausage, hot mustard and chopped parsley to each serving on top.

304 calories

3 recipes for soups from the menu of Moscow restaurants3 recipes for soups from the menu of Moscow restaurants

Sweet potato cream soup with baked apple

Delicate vegetarian soup from the chef Burger. Pizzetta Beale Shabani.

3 recipes for soups from the menu of Moscow restaurants

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Onions (white onion)

100 g

Butter (sunflower :)

for frying

Pepper ( ground black)

to taste

Preparation process

  1. Bake the whole apples in the oven. Then peel and seed.
  2. Fry chopped garlic and white onion in oil.
  3. Boil the sweet potato and potatoes until cooked over low heat in chicken broth with salt and pepper.
  4. Grind boiled sweet potato and potatoes with fried white onions in a blender until the consistency of mashed potatoes.

    Add miso paste and mitsukan vinegar.

  5. When serving, add the baked green apple and sprinkle the soup with herbs. Done!

570 calories

3 recipes for soups from the menu of Moscow restaurants3 recipes for soups from the menu of Moscow restaurants

Chef's classic Georgian soup recipe cook of the restaurant "Have Khinkali, Drink Wine" Ketevan Svanadze.

3 recipes for soups from the menu of Moscow restaurants

COOKING TIME :

180 minutes

NUMBER OF PORTS:

10 servings

Ingredients

Oil (plants)

50 ml

Sauce (dark red)

35 g

Spices ( hops-suneli)

20 g

Cooking process

  1. Pour the beef brisket with 5 liters of water and boil the broth for two hours.
  2. Chop onion and fry with tomatoes and peppers in sunflower oil.

    Add to the broth and cook a little.

  3. Add the tomato paste to the broth and mix.
  4. Cut the remaining vegetables and greens. Add with rice and spices to the broth.
  5. Cook the kharcho for another 40 minutes.

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