3 recipes for pies with berries and fruits

It seems to us that winter evenings should be spent with friends and relatives over a cup of hot tea or cocoa. And a delicious pie is another important part of such cozy gatherings. These three pies with fruits and berries are perfect for them.

540 calories

3 recipes for pies with berries and fruits3 recipes for pies with berries and fruits

Frozen Berry Pie

A beautiful berry pie with a lot of filling.

3 recipes for pies with berries and fruits

COOKING TIME :

130 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Berries (frozen blueberries, raspberries, blackberries)

4 cups

Starch (corn )

1/3 cup

Cooking process

  1. Prepare the dough: mix flour and salt in a large bowl.

    Beat butter with a mixer and add to flour. Mix well to make lumps the size of peas.

  2. Add one egg, 5 tbsp. l ice water and 1 tbsp. l vinegar.

    Knead the dough with your hands. If necessary, add water for 1 more tbsp. l and mix the dough until it stops scattering.

  3. Place the finished dough on a table or board. Cut in half and form two flat discs.

    Wrap them in cling film and place in the freezer for 15 minutes.

  4. Take one chilled piece of dough and start rolling it out with a rolling pin. Do this several times, if necessary, add flour to the table so that the dough does not stick. In the end, it should become soft. Roll out a circle with a diameter of 20-25 cm.

  5. Transfer the dough into a cake pan. Press the edges as best as possible and fill the bottom with any legumes (they are needed so that the dough does not rise and break).
  6. Bake the base in the oven at 180 degrees for 20 minutes. When the edges of the dough begin to turn golden, remove the beans and bake another 10-15 minutes.
  7. At this time, prepare the filling: pour the berries into a large bowl and mix them well with 3/4 cup sugar and corn starch.

  8. Transfer the berries to the mold with the finished dough.
  9. Roll out the second piece of dough. Cut strips from it to make a beautiful lattice or cover the berries with a whole piece.
  10. Smear the top of the pie with one beaten egg and sprinkle with sugar.
  11. Bake at 180 degrees for 75 minutes or until the crust on top is beautiful and golden, and the filling starts to bubble.

    If the crust is already getting dark, and the filling is not yet ready, cover the cake with foil.

  12. Cool the finished cake and serve with your favorite tea.

257 calories

3 recipes for pies with berries and fruits3 recipes for pies with berries and fruits

Simple pear cake a la charlotte .

3 recipes for pies with berries and fruits

COOKING TIME :

60 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Butter (melted butter)

1/4 cup

Butter (green )

for baking

Cooking process

  1. Preheat the oven to 180 degrees.
  2. Cut the pears into thin slices.

  3. Lubricate the baking dish (25 cm in diameter).
  4. Put the sliced ​​pears in a mold.
  5. Blend butter, eggs, salt, sugar, flour and vanilla until smooth.
  6. Pour the pears with dough and bake for 40-45 minutes, until the cake becomes golden and hard.
  7. Before serving, you can decorate the cake with icing sugar.

420 calories

3 recipes for pies with berries and fruits3 recipes for pies with berries and fruits

A very unusual and rich cake with berries and lemon cream.

3 recipes for pies with berries and fruits

COOKING TIME :

130 minutes

Serving Size:

8 servings

Ingredients

Sugar (brown)

1,5 cups

Preparation process

  1. Prepare the dough: mix flour in a food processor, 2 tbsp. l sugar and a pinch of salt. Add oil and mix well. The dough should look like cornmeal.

    Add the yolk of one egg (save protein), 2 tbsp. l ice water and mix again. The dough should acquire a dense structure. If you do not have a combine, you can knead with your hands or with a mixer.

  2. Wrap the dough in a plastic wrap or bag and place in the refrigerator for 30 minutes.

  3. Remove the dough from the refrigerator and roll it on a table or board in a circle with a diameter of about 30 cm. Place in a pre-oiled form with a removable bottom, press it well against the edges, cover with cling film and put in refrigerator for another 30 minutes.
  4. Preheat the oven to 180 degrees.
  5. Put the pie on a baking sheet and pierce the bottom with a fork. Sprinkle any beans so that the dough does not rise.

    Bake for 25 minutes.

  6. Remove the base from the oven and remove the beans. Beat the protein with 1 tsp. ice water and grease them with cake. Cool.

  7. Squeeze the juice of five lemons and rub the zest of one lemon. Beat four eggs together, 1.5 cups of brown sugar, lemon juice, zest, cream and a pinch of salt.
  8. Put the blueberries on the cake and cover with lemon cream. Bake for 20-25 minutes at a temperature of 180 degrees.

  9. Cool the cake to room temperature and serve.
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