3 recipes for delicious meat dishes

We tell meat lovers what hearty dishes they can prepare not only for lunch or dinner, but even for breakfast.

403 calories

3 recipes for delicious meat dishes3 recipes for delicious meat dishes

Cutting lamb with beans

The recipe from the brand chef of Funny Cabany restaurant Dmitry Shurshakov.

3 recipes for delicious meat dishes

COOKING TIME:

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Pepper (chili baked)

40 g

Pepper (ground black)

to taste

Process preparations

  1. Cut the cut into portions, lightly grease with olive oil, coat with a mixture of finely chopped garlic and thyme. Leave to marinate for 2-3 hours. Then grill.

  2. Make garlic chips: chop a few cloves of garlic into thin slices, lightly sprinkle with corn starch and deep-fry.
  3. Beans blanch with a little water. Add salt and black pepper to taste.
  4. Serve the dish. Put the lamb meat on a plate, after cutting it along the fibers with slices about 2 cm thick.

    Put the beans on top, pour a little demiglas sauce. Garnish with baked chili peppers, garlic chips and serve. Bon appetit!

656 calories

3 recipes for delicious meat dishes3 recipes for delicious meat dishes

Good Breakfast Morning America

A recipe from the chef at Cook'kareku Restaurant.

3 recipes for delicious meat dishes

COOKING TIME:

20 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Pepper (ground black)

to taste

Preparation process

  1. Cut the bagel lengthwise into 2 parts, fry on both sides.
  2. Fry the bacon until crisp.

  3. Prepare an omelet from 2 eggs, cream and grated mozzarella.
  4. Place an omelet on one half of the bagel and cover with the other half. Next, place cream cheese, fried bacon and half fried tomato. Serve hot. Bon appetit!

820 calories

3 recipes for delicious meat dishes3 recipes for delicious meat dishes

Recipe from the brand chef of Funny Cabany restaurant Dmitry Shurshakov.

3 recipes for delicious meat dishes

COOKING TIME:

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Beef (flank steak)

800 g

Pepper (baked chili)

40 g

Pepper (black ground )

to taste

Greens (parsley, dill, cilantro)

50 g

Oil (herbal )

150 g

Cooking process

  1. Marinate the meat for 5 hours. Lightly grease with olive, then butter and grill.
  2. Broccoli sorted into inflorescences and blanch with a little water.
  3. Next, prepare chimichurri sauce: mix greens, shallots, chili peppers, vegetable oil and apple cider vinegar and bring everything to a uniform consistency in a blender.
  4. Put on a plate pre-sliced ​​meat and a side dish of broccoli.

    Pour over the sauce, add grated parmesan, garnish with baked chili peppers and serve. Bon appetit!

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