3 recipes for delicious dishes with melon

In the markets and shops you can already buy a delicious melon of various varieties. And if you are tired of eating it just like that, we suggest you cook three cool dishes: salad, pizza and slush ice dessert.

470 calories

3 recipes for delicious dishes with melon3 recipes for delicious dishes with melon

Salad with melon, prosciutto and arugula

In this salad the sweet taste of melon is perfect combined with salted prosciutto, spicy arugula and lemon zest.

3 recipes for delicious dishes with melon

COOKING TIME :

15 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Oil (olive )

1 tbsp. l

Preparation process

  1. Boil hard-boiled eggs.

  2. Put the arugula equally in two plates and season with a mixture of olive oil and lemon zest.
  3. Add rice to the plates.
  4. Cut the melon into slices and wrap each in a slice of prosciutto. Put in plates.
  5. Cut the boiled eggs into thin slices and add one to each plate.

    The salad is ready!

310 calories

3 recipes for delicious dishes with melon3 recipes for delicious dishes with melon

Pizza with melon and sweet ricotta

Summer pizza is just that: light, sweet and with pieces of melon on top.

3 recipes for delicious dishes with melon

COOKING TIME :

35 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Dough (pizza base)

1 pc.

Cooking process

  1. Spread the ricotta over the pizza base.
  2. Put melon slices on top and pour honey on everything.
  3. Bake pizza in the oven for 15-20 minutes at a temperature of 180 degrees.

  4. Sprinkle the prepared pizza with fresh arugula and pine nuts. Done!

390 calories

3 recipes for delicious dishes with melon3 recipes for delicious dishes with melon

Slush is crushed fruit ice , which is served in a glass and perfectly quenches thirst in the summer heat.

3 recipes for delicious dishes with melon

COOKING TIME :

60 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Sugar (brown)

1/4 cup

Cooking process

  1. Cut the melon into pieces and freeze in the freezer for one hour.
  2. Meanwhile, heat water in a saucepan, add sugar and mint. Cook for 5-10 minutes.

  3. Strain the prepared syrup from mint leaves.
  4. Mix frozen melon with syrup and lime juice in a blender. Serve right away.
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