3 oriental dinner recipes

The restaurant team "Near East" shared with us three recipes from its menu. Start your lunch with a crispy squid snack, then try traditional Japanese ramen with pork, and finally, the main dish is Thai-style dorado fillet.

323 calories

3 oriental dinner recipes3 oriental dinner recipes

Mini squid with kimchi mayo sauce

Crispy squid in tempura breading with unusual kimchi and mayonnaise sauce.

3 oriental dinner recipes

COOKING TIME :

25 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Squids (cleaned )

320 g

Starch ( potato )

70 g

Onion (green )

a few feathers

Butter (herbal )

for frying

Cooking process

  1. Peel the squid and cut them with wide rings 1.5-2 cm thick .

  2. Prepare a tempura ice cream: for this, mix 60 g of flour to a homogeneous mass 60 g of starch and 80 ml of very cold water.
  3. Roll the squid rings in the remaining starch, dip in ice cream and deep-fry for 3-5 minutes.
  4. Transfer the squid on a paper towel so that the glass is excess oil. Then put them in cups with parchment, sprinkle with finely chopped green onions and wasabi salt.
  5. Make kimchi mayo sauce: mix 4 tbsp.

    l kimchi and 8 tbsp. l mayonnaise.

  6. Serve squids with sauce, lime slices and mix salad.

609 calories

3 oriental dinner recipes3 oriental dinner recipes

Traditional Japanese soup with wheat noodles, slices baked pork neck and pickled chicken eggs.

3 oriental dinner recipes

COOKING TIME :

90 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Sauce (soybean Areake or regular)

120 ml

Onion (green)

several feathers

Pepper (ground black)

to taste

Preparation process

  1. Season the pork with salt, pepper, spread mustard on all sides and marinate for 20 minutes.

  2. Then coat the pork with teriyaki sauce and sauté until golden brown.
  3. Wrap the meat in foil and bake for 50 minutes at a temperature of 220 degrees.
  4. Bring the finished chicken stock to a boil, season with soy sauce and black pepper for flavor.
  5. Boil the noodles in salted water until al dente.
  6. Place the cooked noodles in deep plates.

    Add wakame seaweed, pork slices, chopped green onions and boiled eggs (eggs are pre-marinated in soy sauce for 20 minutes).

  7. Pour the finished dish with chicken stock and serve.

323 calories

3 oriental dinner recipes3 oriental dinner recipes

Thai style dorado filet

Steamed fish with tropical fruit sauce.

3 oriental dinner recipes

COOKING TIME :

25 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Juice (yuzu or tangerine)

20 ml

Cooking process

  1. Garnish the dorado fillet with a thin straw of ginger and steam for 6 minutes.
  2. At this time, prepare Thai sauce: for this, mix soy sauce, honey, orange, lime and yuzu juices to a uniform consistency.

    Insist 10 minutes.

  3. Arrange the finished fish in deep plates, pour Thai sauce and garnish with chili peppers, pine nuts and cilantro. Sprinkle with olive oil at the very end.
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