3 non-meat tartare recipes

We have repeatedly told how to cook tasty and healthy beef tartare. But we do not forget about those who do not eat meat: especially for them, the chefs of three Moscow restaurants shared their recipes for this dish of salmon, melon and watermelon. What you need in the summer!

187 calories

3 non-meat tartare recipes3 non-meat tartare recipes

Salmon tartar with celery and honey-ginger sauce

Recipe from the chef of the gastropub CraftKitchen Alexander Borzenko.

3 non-meat tartare recipes

COOKING TIME :

20 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Cucumber (freshly peeled)

80 g

Pepper (ground black)

to taste

Cooking process

  1. Finely chop salmon, cucumber and celery. Mix fish and vegetables in a bowl with ginger sauce, salt and pepper to taste.

  2. Prepare the sauce: for this, mix olive oil, honey, fresh ginger, lemon and orange juices in a blender.
  3. Cut the tomatoes into thin circles and lay them on the bottom of the plate.
  4. Put the tartar on top of the tomatoes, pour everything with honey-ginger sauce and garnish with sibule and white bread chips.

80 calories

3 non-meat tartare recipes3 non-meat tartare recipes

Melon tartar with lime and black pepper

The recipe from the chef of Margarita Bistro restaurant Dan Miron.

3 non-meat tartare recipes

COOKING TIME :

10 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Melon (very ripe Uzbek)

500 g

Pepper (black ground)

5 g

Cooking process

  1. For this dish, it is important to take a very ripe Uzbek melon.

    Cut it lengthwise twice and cut a slice. Peel it and carefully remove the seeds, leaving only a very soft part. Cut the pulp into large cubes.

  2. Prepare the marinade: mix lime juice with rice wine and add mint leaves torn into pieces.
  3. Add the marinade to the melon and mix gently.

  4. Put the tartar on a plate and sprinkle with black pepper and Japanese shichi mixture on top.

44 calories

3 non-meat tartare recipes3 non-meat tartare recipes

Tartar from watermelon and strawberries

The recipe from the chef of Madame Wong restaurant Eduard Khaertdinov.

3 non-meat tartare recipes

COOKING TIME :

7 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Sauce (Balsamic)

to taste

Lemon (or orange)

for decoration

Mint ( leaves)

for decoration

Preparation process

  1. Cut the flesh of watermelon and strawberries into small cubes.
  2. Add balsamic sauce, salt and sugar to taste. Mix gently.

  3. Put the tartar in a deep plate. Garnish with a slice or chip of lemon or orange and a mint leaf on top.
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