3 non-alcoholic recipes for popular cocktails

What is a summer party without cocktails? Today we will tell you how to cook mojito, sangria and punch, but without alcohol - suitable for meeting friends, family gatherings, and even for a children's holiday.

68 calories

3 non-alcoholic recipes for popular cocktails3 non-alcoholic recipes for popular cocktails

A classic refreshing cocktail with a new interesting taste.

3 non-alcoholic recipes for popular cocktails

COOKING TIME :

15 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Blueberries (or blueberries)

1 cup

Water ( sparkling )

2 cups

Cooking process

  1. Chop the blueberries in a blender.
  2. Mash mint with sugar in a jug. Squeeze the juice of two limes and add the blueberry puree.

    Mix everything well and pour into two glasses.

  3. Add ice to glasses and add sparkling water.
  4. If desired, mojito can be decorated with blueberries and a slice of lime.

201 calories

3 non-alcoholic recipes for popular cocktails3 non-alcoholic recipes for popular cocktails

For sangria it is better to use freshly squeezed juices, more that grape can be prepared without a juicer - just knead the berries with a crush and strain.

3 non-alcoholic recipes for popular cocktails

COOKING TIME :

10 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Juice (grape)

3 cups

Juice ( orange )

1/2 cup

Water (carbonated)

2-3 cups

Cooking process

  1. Thinly chop the lemon, lime and orange.

    Divide the apple into eight slices and remove the seeds. Cut the plum into slices.

  2. In a large jug or bowl, mix fruits and juices. Refrigerate for at least 3 hours.
  3. Before serving, add sparkling water to sangria.

89 calories

3 non-alcoholic recipes for popular cocktails3 non-alcoholic recipes for popular cocktails

Alcohol-free punch with peach

Choose the most ripe and soft peaches, then the punch will turn out to be sweet and without additional sweeteners.

3 non-alcoholic recipes for popular cocktails

COOKING TIME :

30 minutes

NUMBER OF PORTS:

7 servings

Ingredients

Ginger (grated )

2-3 tbsp. l

Water (carbonated )

4 cups

Peppermint (or basil)

2-3 branches

Honey (or syrup Agave)

to taste

Preparation process

  1. Bring two glasses of water to a boil in a small saucepan. Turn off the heat, add the green tea bags and leave for 15 minutes. Then remove the bags and let the tea cool.

  2. Meanwhile, mix the sparkling water with grated ginger and half the lemon juice. Leave on for 10-15 minutes.
  3. Peel three peaches and grind in a blender, adding lime juice. Cut the remaining peach into slices.
  4. In a large jug, mix green tea, peach wedges, peach puree and ginger water.

    Add honey or agave syrup to taste.

  5. Garnish the punch with sprigs of mint or basil.
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