Ahead of the last summer weekend, we advise you to spend them outdoors. The legendary Jamie Oliver periodically shares recipes for his dishes - we chose three of them that are suitable for an ideal picnic.
A classic quesadilla filled with cheese.
Pepper (red chili)
Pepper (ground black)
Cheese (grated cheddar)
For cooking guacamole take 2 ripe avocados, 2-3 peeled tomatoes and a pair of peeled chili peppers, beat in a blender with a handful of chopped green onions and a handful of cilantro.
After that add 2 more chopped tomatoes, a pinch of salt and half a finely chopped avocado. Put everything in a bowl, add sea salt, freshly ground black pepper and lemon juice.
To fill the tortillas, you will need two large handfuls of grated cheese, finely chopped red pepper and chopped cilantro. Stir everything in a deep plate, and then distribute the mixture between the two layers of tortilla.
Someone prefers to saute quesadillas in oil, but Jamie Oliver recommends placing them in a dry non-stick pan and sauté over medium heat for one and a half minutes on each side.
Then the quesadilla will become crispy on the outside and juicy on the inside. Serve cut into four parts with guacamole.
Bruschetta with beans and cheese feta
Tasty, hearty and very easy to make bruschetta.
NUMBER OF PORTS:
Beans (frozen or fresh)
Tarragon (fresh )
Oil ( olive)
Yogurt (natural )
4 tbsp. l
Cut the bread into 2 cm slices and place in a preheated pan.
Fry for a minute on each side.
Put the beans in a pot of hot salt water and simmer for 2 minutes, then drain the boiling water and rinse with cold water to cool.
Peel the beans, mix together with chopped tarragon leaves. Then crush the mixture with a fork - part of the beans will remain intact, part will be crushed.Pour olive oil on top.
Chop the garlic and spread on each toasted piece of bread.
In a separate bowl, mix feta with yogurt until smooth, spread each slice of garlic bread thickly, lay on top a mixture of beans and tarragon.
Chocolate bars with pistachios and dried apricots
An ideal snack to energize.
NUMBER OF PORTS:
Nuts (peeled pistachios)
Seeds (a mixture of seeds)
Chocolate (dark, 70%)
Oil (almond )
4 tbsp . l
Oil (olive )
Preheat the oven to 180 degrees.
Lubricate the pan with olive oil.
Chop the pistachios, then put them in the baking dish along with the seeds and oatmeal. Fry for 20 minutes, stirring occasionally.
Meanwhile, chop the dried apricots and chocolate.
Combine maple syrup, almond oil, dates and 150 ml of water in a small saucepan and set on low heat.
Heat the mixture for 10 minutes until you get a sticky sauce.
Mix the fried mixture with dried apricots and pour over it with the made syrup, then add the chocolate.
Pour the mixture back into the mold by leveling the layer. Bake for 15-20 minutes or until golden brown, then cut in portions.
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