3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef

In order for breakfast in the morning to turn out not only tasty and healthy, but also beautiful (so that you want to put it on instagram), it is not necessary to go through the whole city to your favorite cafe. Three Moscow chefs will teach how to cook such granola, poached and chia bowl right at home.

530 calories

3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef

Granola with peach and yogurt

Recipe from the brand-chef of cafe "AV Bistro "Alessio Gini.

3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef

COOKING TIME :

15 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Yogurt (3.2% fat)

30 ml

Cooking process

  1. Cut peaches into slices a half centimeter wide.

  2. Place peaches, granola, honey, juice, cinnamon, ginger, syrup, olive oil, water and 10 g currants on a baking sheet or in a special form. Shuffle.
  3. Bake at 190 degrees for 10 minutes.
  4. After baking, add another 10 g of currants and chia seeds.
  5. Put the finished dish on a plate and add yogurt on top or side.

308 calories

3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef

Baked poached eggs with guacamole and pita

The recipe from the chef of the restaurant Burger. am139; Pizzetta Beale Shabani.

3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef

COOKING TIME :

15 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Vinegar (table apple 9%)

2 ml

Cooking process

  1. Boil a small amount of water in a saucepan and reduce heat to a minimum. Add apple cider vinegar to the water.
  2. Take a small sieve, break an egg into it and strain the liquid protein.

  3. Dip the egg in boiling water and cook for 3.5 minutes. Then repeat this procedure with the second egg.
  4. Remove the eggs from the water and bake in the oven at 250 degrees for 4 minutes (until golden brown).
  5. Put on a plate guacamole sauce, next to it are baked poached eggs and decorate everything with straws of dried beef (bresaola).

    Serve with pita.

380 calories

3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef

Recipe from the brand-chef of the restaurant YURA Mark Statsenko.

3 interesting recipes for delicious (and beautiful) breakfast dishes from the chef

COOKING TIME :

10 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Yogurt (natural 0% fat content)

130 ml

Coconut (fresh or shavings)

5 g

Cooking process

  1. First (you can do this in the evening and leave overnight) mix chia seeds with coconut milk and honey. Let it brew for at least 3 hours.
  2. Separate the flesh from the coconut and chop finely to make coconut.

  3. Peel the banana and cut into circles.
  4. Lay chia seeds in coconut milk in a jar, then corn flakes, pour yogurt and add slices of banana. Garnish with strawberry jam on top and sprinkle with coconut.
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