3 gluten-free desserts you've never cooked

How to cook delicious and unusual desserts without wheat flour? Of course, according to our recipes! You will definitely like this almond cake, coconut cookies and carob bars.

250 calories

Almond pie with kombucha-berries

Light pie with an unusual combination of almonds and strawberries soaked in kombucha (a drink also known as kombucha).


50 minutes


8 servings


Flour (india )

1 + 1/4 cup

Starch (corn )

1/4 cup

Cooking process

  1. Mix egg yolks, vanilla and 1/4 cup sugar in a bowl.
  2. In another bowl, combine almond flour, baking powder and starch.
  3. Combine the two mixes.

  4. Beat the egg whites with a mixer with 1/4 cup sugar.
  5. Add the proteins to the main dough and mix well.
  6. Put the dough in a round shape, oiled, and bake for 30 minutes at a temperature of 180 degrees.
  7. While the cake is baking, cut the strawberries into pieces and mix them in a bowl with kombucha and sugar. Leave on for 30 minutes.

  8. Cool the finished cake and decorate with berries.

90 calories

Delicate cookies without flour and sugar, which prepared from just four ingredients.


30 minutes

Serving Size:

10 servings


Coconut shavings

1.5 cups

Preparation process

  1. Beat the egg whites with a mixer until it peaks.
  2. Mix the whipped whites with syrup, coconut and vanilla.

  3. Make small cookies from this mass and put them on a baking sheet covered with baking paper.
  4. Bake cookies for 10-15 minutes at a temperature of 180 degrees until golden brown.

250 calories

Coconut bars with carob without sugar and flour - A great alternative to chocolate and sweets from the store.


10 minutes


4 servings


Coconut shavings (milled )

2 tbsp. l

Cooking process

  1. Melt the coconut urchin and butter in a water bath.

  2. Mix all the ingredients in a blender until smooth.
  3. Pour into small silicone molds and put in the refrigerator for an hour. Done!


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