3 delicious breakfast recipes from different countries

Cook'kareku restaurant menu consists entirely of breakfasts - there you will find dishes of all countries and peoples of the world. The chef offers to go on a gastronomic trip, this time to Bulgaria, Scandinavia and the Middle East. Choose which of these breakfasts will go into your diet for a long time.

607 calories

3 delicious breakfast recipes from different countries3 delicious breakfast recipes from different countries

Delicate eggplant stuffed with slices of beef with basil sauce.

3 delicious breakfast recipes from different countries

COOKING TIME:

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Beef (minced meat)

400 g

Spinach (mini)

for decoration

Cooking process

  1. Whole eggplant in the oven for 20 minutes at a temperature of 180 degrees until fully cooked.

  2. Then gently clean, if possible partially removing moisture. Brush teriyaki sauce and burn with a burner. Along the finished eggplant, make an incision, make a recess in which place the fried minced meat. Warm up in the oven.
  3. Ready-made ptim (small pasta) mix with beetroot juice and wine vinegar.

  4. Place the colored chicken on top of the minced meat on the eggplant.
  5. When serving, place pesto sauce in the center of the plate and lay the stuffed eggplant on top. Garnish the dish with mini spinach. Bon appetit!

277 calories

3 delicious breakfast recipes from different countries3 delicious breakfast recipes from different countries

Stewed eggs with tomatoes, hot pepper and spices.

3 delicious breakfast recipes from different countries

COOKING TIME:

20 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Oil (olive )

1 tbsp.

l

Pepper (ground black)

to taste

Cooking process

  1. Heat a pan suitable for the oven over high heat. Heat the olive oil and fry in it 4 finely chopped tomatoes, onion and chopped hot pepper. Stir until the mixture thickens.
  2. Add salt and pepper, make 4 cavities in the tomato mass.
  3. Break 4 eggs into the recesses and put the pan in the oven preheated to 180 degrees for 5-7 minutes until the eggs are cooked.

    Add greens. Bon appetit!

445 calories

3 delicious breakfast recipes from different countries3 delicious breakfast recipes from different countries

Salmon, potato cream with spinach, dried tomatoes and poached egg.

3 delicious breakfast recipes from different countries

COOKING TIME:

25 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Pepper (ground black)

to taste

Tomatoes (dried cherry)

30 g

Process preparations

  1. To prepare spinach parmantier, mix mashed potatoes, chicken stock, cream, spinach paste. Warm up, add salt and pepper to taste. Take 150 g.

  2. To prepare beetroot sauce, mix sour cream, baked beets, mustard, vegetable oil, salt and pepper and beat in a blender until smooth. You need to take 20 g of sauce.
  3. In a large deep plate, place hot spinach parmantier, top with 3 pickled salmon rolls, two halves of poached egg cut, garnish with beetroot sauce, dried tomatoes, spinach and radish. Bon appetit!
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