2 recipes for light salads with cheese

A light salad with herbs and simple dressing is an excellent choice for a summer lunch. And to make it a little more satisfying and even tastier, we recommend adding cheese. Two such simple recipes are in front of you.

130 calories

2 recipes for light salads with cheese2 recipes for light salads with cheese

Salad with blackberries and goat cheese

Green salad becomes even more useful if you add soft goat cheese, berries and spicy dressing.

2 recipes for light salads with cheese

COOKING TIME :

10 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Nuts (pistachios)

1/4 cup

Butter (olive )

1/2 cup

Onion (chopped shallots)

1/2 cup

Cooking process

  1. Prepare the dressing: to do this, mix mustard, honey, rice vinegar, olive oil and finely chopped shallots in a bowl.

  2. Chop the goat cheese into small pieces.
  3. In a salad bowl, mix arugula with cheese and dressing. Add pistachios and blackberries on top. The salad is ready!

270 calories

2 recipes for light salads with cheese2 recipes for light salads with cheese

Salad with halloumi and peaches

A simple and bright salad with juicy peaches, salted halumi cheese and spicy arugula.

2 recipes for light salads with cheese

COOKING TIME :

10 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Sauce ( balsamic )

1 tbsp.

l

Oil (olive )

1 tbsp. l

Cooking process

  1. Put the arugula in a salad bowl.
  2. Cut the halloumi into strips and the peaches into slices.
  3. Fry the cheese and peaches in a pan or grill for a couple of minutes.
  4. Put the fried cheese and peaches on top of the arugula, season with olive oil, balsamic and sprinkle with pine nuts.

    Salad ready.

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