2 recipes for a delicious lunch from a Scottish pub

Robert Burns Scottish Pub Chef Andrey Shashkov shares his recipes for mushroom soup and grilled chicken. And since Scottish cuisine is distinguished by its restraint and simplicity, you can definitely cook these dishes at home.

475 calories

2 recipes for a delicious lunch from a Scottish pub2 recipes for a delicious lunch from a Scottish pub

Very tender, aromatic and easy to prepare soup.

2 recipes for a delicious lunch from a Scottish pub

COOKING TIME:

40 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Pepper (ground black)

to taste

Preparation process

  1. From the dried mushrooms, cook the broth.
  2. Fry the potatoes, onions, mushrooms (optionally chopped) in butter, add the broth and then stew.

  3. Beat everything in a blender until smooth.
  4. Bring to the desired taste with salt and pepper, add cream and cook for another 5 minutes.
  5. Serve the soup in a deep plate, garnish with croutons if desired. Bon appetit!

693 calories

2 recipes for a delicious lunch from a Scottish pub2 recipes for a delicious lunch from a Scottish pub

You can cook the dish at home in the oven and grilled outdoors.

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COOKING TIME:

50 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Chicken (chicken without bone)

500 g

Pepper (ground black)

to taste

Spices (paprika )

to taste

Preparation process

  1. Grate the chicken with spices and bake (if on the grill - 20 minutes, if in the oven - 50 minutes).

  2. Season the vegetables with salt, season with olive oil and bake (grilled or in the oven)
  3. When serving, put the chicken and vegetables on a plate, decorate with a twig greens. Bon appetit!
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