2 quick Japanese recipes for dinner

Today, the creators of the Japanese bar-restaurant Makoto shared recipes with us. What is “Gyuniku nasu miso itame” and “Tori teriyaki”, how to cook them in just 10-15 minutes - we'll tell you right now.

563 calories

2 quick Japanese recipes for dinner2 quick Japanese recipes for dinner

Also known as "Gyuniku nasu miso itame" - deep-fried eggplant stuffed with beef and vegetables in nasu miso sauce.

2 quick Japanese recipes for dinner

COOKING TIME :

15 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Sesame (seeds)

for decoration

Cooking process

  1. Cut the flesh from half the eggplant. Fry separately the flesh and the remaining eggplant in deep fat until cooked.

  2. Prepared and chopped leeks and onions and fry in a pan until golden brown.
  3. Add sliced ​​beef and naso miso sauce (it can be made from light miso pasta, soy sauce and sugar). Fry until the meat is ready, stirring constantly.
  4. At the very end, add chopped bell pepper and eggplant pulp. Cook a couple more minutes.

  5. Put the contents of the pan in deep-fried half of the eggplant and sprinkle with sesame seeds.

540 calories

2 quick Japanese recipes for dinner2 quick Japanese recipes for dinner

Chicken fillet in teriyaki sauce

Or "Tory teriyaki", as the Japanese say, is the simplest chicken recipe in 10 minutes.

2 quick Japanese recipes for dinner

COOKING TIME :

10 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Shrimps (chips)

for decoration

Salad (corn)

for decoration

Onion (leek )

for decoration

Cooking process

  1. Fry the chicken thigh in a pan over medium heat for 7 minutes.
  2. Pour the chicken with teriyaki sauce, simmer another 2 minutes, then remove from heat.
  3. Put the finished chicken on a dish, garnish with deep-fried leek and shrimp chips, as well as root leaves.

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